Winter WonderLearn Open House

Join us on December 14th for learning, fun, and discovery for the whole family! Explore educational resources, meet our team, and experience hands-on activities!

Register here: Eventbrite - Winter WonderLearn

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The ElevateChild Kitchen:
Beyond Commercial Standards

At ElevateChild, our on-site commercial kitchen is a cornerstone of our commitment to holistic health and
uncompromising quality. We see our kitchen as an integral part of the learning environment, where nutrition meets
safety and education. We don’t just meet county health guidelines—we strive to exceed them, giving you complete
confidence in the nourishment and safety of your child’s daily meals

Commercial
Kitchen

On-Site, Fully-equipped,
Commercial Kitchen

Unlike centers that rely on external catering, we manage our food preparation from start to finish.

  • Dedicated Commercial Space: Our kitchen is a state-of-the-art commercial facility designed exclusively for preparing healthy, fresh food for our students.
  • Expert Preparation: Our meals are prepared daily by trained culinary staff, ensuring consistency, high-standard hygiene, and superior nutritional value.
  • Nut- & Preservative-Free: We adhere to a strict policy of preparing all meals and snacks to be nut- and preservative-free, controlling the quality of ingredients from farm to table.

Elevated Safety & Hygiene Protocols

Our internal kitchen protocols are modeled after best practices in commercial food service, often surpassing standard county health department requirements for preschools.

  • Daily Deep Cleaning: Our procedures include rigorous, scheduled deep cleaning and sanitization of all surfaces, equipment, and storage areas, well beyond basic daily requirements.
  • Temperature Monitoring: We implement a strict system for logging and monitoring food temperatures throughout preparation, storage, and service to eliminate food safety risks.
  • Staff Training: All kitchen and serving staff receive continuous training in advanced food safety, crosscontamination prevention, and proper handling of allergens.

Elevated Safety &
Hygiene Protocols

Allergen
Management

Allergen Management: Zero Compromise & Partnership

The safety of children with allergies and sensitivities is our highest priority, reflecting our core value of COMMITMENT to every child’s well-being.

  • Nut-Free Facility: We maintain a strictly nut-free environment in our kitchen, classrooms, and snack areas.
  • Individualized Catering: Our culinary team expertly manages and prepares individualized meals for children with specific allergies and sensitivities, carefully avoiding cross-contact with designated equipment and preparation zones.
  • Proactive Partnership: We work directly with parents and administrators to ensure all dietary restrictions are documented, understood, and seamlessly integrated into our daily meal service.
  • Source of Trust: By preparing food on-site, we build Trust and Transparency with our families, inviting parents to have confidence in the QUALITY of every ingredient and every process